IngredientsRecipe from: Home Cooking Feb 06
Preheat oven to 300 degrees. Grease baking sheets.
Place 3 pecan halves in a "Y" shape on prepared cookie sheets and place a caramel in center. Repeat with remaining nuts and caramels.
Bake 8 minutes, until caramel is melted. Melt chocolate chips with shortening in microwave or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.
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