IngredientsRecipe from: Home Cooking 2005 Recipe Annual
Preheat oven to 350 degrees.
Combine margarine and vanilla wafers crumbs and press into bottom of 10-inch Glass Bottom Spring Form Pan. Bake 5 minutes. Remove from oven and set aside.
Place candies and milk in saucepan; melt together. Pour into crust. Sprinkle pecans over top. Set aside. Beat together cream cheese and sugar. Add eggs, one at a time, and mix in melted chocolate. Pour over pecans and smooth out. Bake for 40 minutes. Remove from oven and let cool on wire rack for 1 to 2 hours. Chill 4 to 6 hours.
Serves 12 to 16.
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