IngredientsRecipe from: JunketDesserts.com
Dissolve JunketŪ Rennet Tablets in cold water by crushing. Warm milk, cream and sugar to lukewarm (110° F) - not hot, stirring constantly. Remove from stove. Be sure the sugar is dissolved. Add the dissolved tablets. Stir a few seconds, pour immediately into freezer can and let set at room temperature until firm and cool. Freeze in ice and salt mixture (4 parts ice to 1 part ice cream salt). Turn freezer until the mixture becomes soft mush. Add lemon juice and chopped strawberries. Finish freezing. Repack with ice and salt and let set until ready to serve.
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