IngredientsRecipe from: JunketDesserts.com
Dissolve JunketŪ Rennet Tablets in cold water by crushing. Combine sugar with cocoa. Then gradually stir in remaining ingredients. Heat while stirring to lukewarm(110° F). Remove from stove and add tablets. Stir a few seconds and pour immediately into freezer can, and let set at room temperature until firm and cool. Freeze in ice and salt mixture (4 parts ice to 1 part ice cream salt). Turn freezer about 10 minutes. Remove dasher. Repack with ice and salt and let set until ready to serve.