Junket Rennet Custard ... Ready To Eat In Minutes!
First introduced in the early 1900's, this classic dessert mix is made with the rennet enzyme -- the very substance that Nature provides for more perfect digestion of milk. Easily made in minutes -- just add whole milk and warm -- it sets up and is ready to serve in just 10 minutes. Available in three classic flavors, each 1.5 oz. box makes four 1/2-cup servings. Gluten free. Sold in a set of 3 boxes.