Golden Malted® Original Pancake And Waffle Flour Has A Distinctly Delicious Malt Flavor
Around since 1937, this specialty flour has recently become available for home use. Used by restaurants for years, it has a distinct malt taste and makes the most delicious, golden brown pancakes and waffles. Simply add egg, milk or buttermilk (water for waffles), and melted butter to make pancakes and waffles with a taste and texture that's hard to beat! 33 oz. canister.
Pancakes: Golden Malted Flour, eggs, whole milk or buttermilk, melted butter
Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, rboflavin, folic acid), Corn Flour, Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), Malt powder, Salt, Sugar, Buttermilk, Artificial Flavor, Wheat, and Milk.
Serving Size: 38g of mix (about 1/3 cup)
Total Carbohydrate: 28g
Vitamins: A, C, Calcium, Iron