Dutch Stroopwafels One Of Holland's True Specialties!
Invented in Gouda, Netherlands, in the 18th century, the Stroopwafel is the most consumed Dutch cookie -- and the most delicious, combining chewy centers with a yummy Belgium waffle-like outer crust. Vanilla and cinnamon cookie dough is pressed between flame-heated waffle irons, then split and filled with a rich cinnamon caramel filling. The best way to eat them is warmed up over a cup of hot tea or coffee, heated up in a microwave or right out of the bag -- they are delicious every way! 10 per package. Set of 2.
Store your stroopwafels in our authentic Delft blue tin so your children and grandchildren will know exactly where to find those delectable treats.